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Wine-tasting in Shanghai

July 29, 2016

African violet flowers, selective focus

Long swirl. Sniff. Taste – so far,
so good. But how to speak its
violet-ness if never seen, not

savored? There’s another way
of tasting this, of living this, of
speaking this. Un-tested, not yet

voiced nor swallowed – so swirl,
and sniff, roll light across your
tongue. Stare deep. Articulate.

And skip the rails. It’s violet.

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